Spaghetti Bake Ground Beef and Mild Sausage

This baked spaghetti is pasta tossed in a flavorful meat sauce, and then topped with plenty of cheese and broiled until golden dark-brown. A super like shooting fish in a barrel dinner option that's great for feeding a large group!

Broiled pasta is e'er a crowd pleaser, whether it'southward chicken parmesan pasta, baked tortellini, or this simple still satisfying baked spaghetti dish.

There's nil more traditional than spaghetti and meatballs, but rolling all those meatballs can be time consuming, specially if you have many mouths to feed. This baked spaghetti has all the bully flavors of classic spaghetti and meatballs, but it's much easier to make!

How do you make baked spaghetti?

Make broiled spaghetti by first cooking basis beefiness and mild Italian sausage in a pan. Make certain to break upwards the meat into small-scale crumbles.  Add an onion to the pan and cook it through. Cook a little garlic in that pan and add marinara and tomato plant sauce. When the sauce has simmered, toss some cooked spaghetti in the sauce. Pour the pasta and sauce into a blistering pan and top it with mozzarella cheese. Broil the dish covered, and then uncovered, until the cheese is golden brown and melted. Serve the spaghetti with a little parsley on summit.

Tips for the perfect spaghetti goulash

• Shred your ain mozzarella cheese. Don't employ pre-shredded cheese which oftentimes has anti-caking agents that prevent the cheese from melting well.
• Utilise your favorite marinara sauce for this recipe. I similar Newman'southward Own which has a nice flavor and color.
• I typically utilise 90% lean ground beef – it has plenty of flavor simply is not overly greasy.
• The sauce can exist fabricated upwardly to 3 days in advance. I like to make a double batch and freeze half for subsequently use.

Baked spaghetti variations

This recipe is delicious as-is, but y'all can add other ingredients to customize it to your tastes.

• Meat: Try using ground turkey, turkey sausage or diced cooked chicken instead of basis beef and Italian sausage.
• Vegetables: Add sauteed vegetables to the sauce such every bit mushrooms, spinach, zucchini or bell peppers.
• Cheese: Instead of mozzarella try some other cheese that melts well like provolone or fontina.
• Topping: You can add a crispy topping to the dish by mixing breadcrumbs with melted butter and grated Parmesan cheese. But pour the mixture over the superlative of the pasta before blistering it.

What side dishes go with spaghetti?

Salads are great with spaghetti. They are a cool and well-baked dissimilarity to the warm pasta. I like to have caprese salad, arugula salad or even broccoli salad with spaghetti. I also like to accept garlic flavored or cheesy breads with spaghetti. Some of my favorites are garlic knots, cheese bombs and cheesy pull apart bread.

Can you freeze spaghetti casserole?

You can freeze a pan of baked spaghetti or individually wrapped servings of the spaghetti. It stays good in the freezer for iii months. Thaw in the refrigerator, or broil from frozen. If the dish is frozen, you'll need to add together another twenty-30 minutes to the baking time.

This recipe is like shooting fish in a barrel to make and will delight your family unit and friends. Requite this dish a endeavour the next time you are in the mood for spaghetti!

More pasta dishes you'll enjoy

• Mushroom Pasta with Bacon
• Pasta Carbonara
• Pasta Pomodoro
• Pizza Pasta
• Philly Cheesesteak Pasta

Broiled Spaghetti

This baked spaghetti is pasta tossed in a flavorful meat sauce, then topped with plenty of cheese and broiled until golden brown. A super easy dinner option that's great for feeding a large grouping!

Course Main

Cuisine Italian

Prep Time 20 minutes

Cook Fourth dimension 1 hour 15 minutes

Total Fourth dimension 1 60 minutes 35 minutes

Servings 8

Calories 601 kcal

For the sauce

• ▢ 2 teaspoons olive oil
• ▢ 1 pound ground beef I use 90% lean
• ▢ 1 pound mild Italian sausage casings removed
• ▢ i/2 cup onion finely chopped
• ▢ 2 teaspoons garlic minced
• ▢ 24 ounce jar marinara sauce
• ▢ 8 ounce can love apple sauce
• ▢ common salt and pepper to taste

For assembly

• ▢ 16 ounces spaghetti cooked co-ordinate to bundle directions
• ▢ 2 cups mozzarella cheese shredded
• ▢ ii tablespoons chopped parsley
• ▢ cooking spray

• Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.

For the sauce

• Heat the olive oil in a large pan over medium high heat. Add the ground beef and sausage to the pan. Flavor the meat with table salt and pepper to taste.

• Cook the meat for 3 minutes, breaking it up into small pieces with a spatula. Add the onion to the pan. Melt for an additional 5 minutes or until meat is browned and cooked through and onion is tender.

• Add the garlic and cook for 30 seconds. Add together the marinara sauce and tomato sauce to the pan and bring the sauce to a simmer.

• Let the sauce simmer for 5 minutes.

For assembly

• Toss the cooked spaghetti with the sauce.

• Pour the pasta mixture into the prepared pan and elevation with shredded cheese.

• Broil covered for twenty minutes, then uncover and bake for another 15-twenty minutes or until pasta is bubbly and cheese is melted and browned.

• Sprinkle with parsley, then serve.

Calories: 601 kcal | Carbohydrates: 51 g | Poly peptide: 35 g | Fat: 27 g | Saturated Fat: 13 g | Cholesterol: 102 mg | Sodium: 726 mg | Potassium: 863 mg | Fiber: 4 m | Sugar: vii g | Vitamin A: 680 IU | Vitamin C: x mg | Calcium: 189 mg | Iron: 4 mg

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Source: https://www.dinneratthezoo.com/baked-spaghetti/

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